Tag: Aosta

  • Backpacks in the bikepark // Pila

    Pila Bkepark. Toby's wearing a backpack in this shot, but you canny tell, so it's ok.

    Ninety six percent of the human body is made up of just four elements; carbon, hydrogen, nitrogen and oxygen*. As best science can currently tell us, the only way to form these elements is inside a star. The nuclear alchemy at the centre of a distant supernova, eons ago, created these atoms and flung them out across space. In the void of the galaxy, their tiny gravitation forces slowly drew them to other elements. Greater objects exerted greater draws and eventually they were pulled on the fused ball of spacedust we know as earth. Over further millennia these same atoms formed the building blocks of increasingly complex organisms. Bacteria, virus, plants, fishes, mammals. Finally, in 2020, these bits of actual stardust, form us.

    With such an improbably fantastic heritage inside us, what have we been inspired to achieve? Mixed bag really. After that amazing journey to arrive where we are you’d think it would be easy enough to accept science as it is, you wouldn’t have folk claiming the earth is flat, that people of slightly different skin colour deserve to die on a beach, 5g gives you coronavirus and vaccines aren’t tested, all because it sounds too complex, too improbable. But we do, blame the solar system.

    Any of the atoms in this picture, in the screen you are looking at it on, could have existed since the birth of the universe. Just have a think about that for a minute. Or 13.7 billion years.

    There’s been some good stuff too.

    Like Italy.

    Coffee, ice cream, stylish engineering and Pila bikepark. These four elements may not be as vital to life on earth as C, H, N and O, but they compliment them well.

    Mmm. Ridges. Been riding a lot of ridges recently.

    So Pila, yeah, it’s all that.

    Unfortunately I only really get to ride the lower section due to summer work clashing with opening dates but with the selection of atoms know as SARS-CoV-2 limiting that, best make hay whilst the sun shines.

    Which obviously it always does in Aosta.

    Bikepark. Why would you hate on this?

    The bikepark gets all the attention on the socials, and it is right good with some new to me trails and features since I last lapped the Chamole chairlift in 2018, but if you can handle the fashion faux pas of wearing a backpack in the bikepark then the stuff you explore to from the lifts but outside the tape is every bit as good…

    Not the bikepark. Why would you hate on this?

    Traverse from the top of the Chamole chairlift along a newly built blue flow trail and you’ll quickly arrive at the Couis 1 chair. Assuming it’s running (it closes Sunday 23rd this year) and you’ll then slowly arrive at the top.

    Really slowly.

    Took us 30 mins bottom to top, so it’s just as weel the views are good. They get even better at the summit as the Cogne valley unveils itself below and your eyes get drawn to the ridgeline stretching out towards Aosta town.

    Said ridge.

    You can ride that ridgeline, and if you like ridgelines you should. Then you too can take photos like these.

    Look like your cup of tea?

    You need to make choices though, turn off left to ride to Cogne (we didn’t), keep going all the way along the ridge to join walking trails 23 and 21 to the valley floor (again, we didn’t, you had to climb a bit, too hot for that game), or turn off right to rejoin the Desarpa trail that winds it’s way back to Pila for more coffee and more fun.

    Pull up and look optimistically at the backside. It;s a still so no one will ever know if I made it.

    After dingying a climb at 2600m altitude, we instead climbed from the top of the Chamole chair at 2300m. The air was a bit denser, or we were. Either / or.

    It’s just a short climb to the Lago Chamole though, then another short climb onto the Testa Nera ridgeline. Definitely got a thing for ridgelines these days.

    Chamole muddy funster. (now that is a niche joke)

    Again we eschewed the classic choices for a bit of exploring. Where normally you’d turn right for long descending adventure or left for a quick and enjoyable return to the lifts, we went straight.

    Then wandered about in circles a bit, turned around, went back to the junction, tried going straight 10 meters further to the left, and found what we were looking for.

    A little overgrown, but still grand riding.

    Unfortunately it seemed no one else had been looking for a while as the trail was a wee bit overgrown and unloved. A shame as the basic shape of it was classic Aostan gold but them’s the breaks.

    And it really wasn’t too shabby where it wasn’t too shrubby.

    Still a long way above the valley floor (trademark Alpineflowmtb Guiding) but heading down quick.

    Assorted trails later we were at the valley floor, where it was too hot to hang about so headed straight back up again and stayed up high until the lifts closed and we figured we’d have to head for home.

    Via ice cream obviously.

    From Chamole to Gelato. It sounded better in my head.

    Pila; we are stardust, we are golden.

    There's a trail to the right, but it's better to join it a little further along the ridge.

    All pictures of me taken by Toby, on his bloody phone! All pictures of Toby taken by me on a Sony RX100 which I’ve gone back to playing with the dials on and as a result most shots are out of focus, over/under exposed, too grainy/too blurred. it’s a learning process.

    Ciao Pila, grazie mille.

    *Of course, these elements don’t just create life, they can destroy it too. Take the next major threat to life you’re going to be hearing lots about: dihydrogen monoxide. A clear, tasteless acid which turns up in nuclear waste, acid rain, fossil fuel power plant fumes and even in human cancers. It can corrode metal and rock, and is thought to be responsible for the deaths of over 350,000 people a year, yet is found in most food stuffs and drinks. There’s several petitions desperately trying to raise awareness and get this poison banned, hopefully at least one will get some traction somewhere.

  • A day in Italy

    About 45 days ago in Italy, Hamish Frost having a good day on skis. It probably wouldn't have been as good on a bike.

    There are many odd questions you get asked living in Chamonix. Where’s the lift to the Mont Blanc? Is it pronounced Chamonix or Chamonix? Are you a skier or snowborder? Which do you prefer; summer or winter? If you could only do biking or skiing; which?

    Obviously these aren’t questions people are interested in the answer to, it’s just humans wanting to avoid silence and keep the distractions going, but the “if you could only…?” questions always intrigues me. Like, what freak scenario are you imagining that will leave the circumstances that would create only being able to ski OR bike?

    I mean, obviously we’ve created a freak scenario where the alps might be snowfree within many of our predicted lifetimes, but apart from that…
    Light at the end of the tunnel or train? I don't know. But I do know that almost all my rides outside the valley seem to involve tunnels these days.

    Bearing in mind the impending environmental doom, was this acceptable? Some exceptionally rough calculations later (Renault trafic producing average 198g/km, Chamonix to Chamonix round trip 170km) I think we fired out 33.66kg / C02 in total, about 3.7kg / C02 pp.

    This is equivalent to about 31 km commuting (single occupant at an EU new car average of 120.4g/km the average EU commute being 28.56km  ), 26 minutes heliskiing (based on the Eurocopter AS350 B2 with 5 passengers [so including the guide, not including the pilot] but VERY roughly [turns out C02 emissions for helicopters are quite complex so this is probably under]  so more than one drop, but not including your drive there from home), or a very very short distance of flying, like a really really short distance. I couldn’t find 2 airports close enough together to give an example but feel free to find something to prove me wrong!

    This just gives some numbers to what we did, it doesn’t say if it’s acceptable. That’s up to you to decide. Is anything fair game in the pursuit of enjoyment or do we have to accept that all our actions will have a negative impact and we should stop breathing? I don’t know, but I know I feel less guilt that if we’d hopped in the spare helicopter. I can tell I’m losing you.

    Hey Millennial. Yup. If you were born in 1990, that's how far the glacier has receded in your life. Photo taken 13/01/2020. Those wee dots on the glacier are people. Yeah, it's receded that far.

    Birthday lad Ollie riding out that freak snow free scenario in style.

    Anyways, the answer is generally thus. The average day biking is better than the average day skiing, but the best days on bikes don’t come close to the best days on skis. And the best season is the one you’re in.

    So in the middle of winter, in a period of average ski days, Ollie’s message to say it’s his birthday and he’ll bike if he wants to was most welcome.

    Light bro #shuttlelyfe

    Load a van and head to Aosta.

    Because in Italy it’s always sunny, the trails always dusty, the coffee always perfect.

    It was a bit chilly at first, so we sat in a cafe for a bit. No complaints.

    Aosta riding then. There seems to be a very Italian thing that lends itself to shuttles. Assorted sizes of roads weaving up the hills across the country, all with a convenient lay-by, pull in, kerb or dirt shoulder to stop a (invariably) Renault trafic and trailer in, and a cracking bit of singletrack just alongside.

    Oh look, they even marked the trail for us.

    On a crisp, sunny January morning it was hard to think of a better place to be. Cafe stop to start, foccacia and pizza in the bags for lunch then up the hill to the first drop off of the day.

    Where does the trail go? Down. The trail goes down.

    Obviously with a trailers worth of bikes (every bike a different brand, 3 wheel sizes, 3 frame materials, we’re a diverse group of white western males) that hadn’t been used for a couple months there was some faffage (1 punctured tyre, 1 punctured brake hose. Not a bad score for a days riding, good guy award goes to Emile for lending his shiny new Starling out to Martin so he didn’t have to skip the rest of the day), but not too much. A few more minutes for the obligatory pees-with-a-view, can anyone remember how to wheel and who’s got a new bike and can we all bounce up and down on it to marvel at how plush fresh suspensions feel like, and we were ready to drop.

    Dynamic framing and agressive riding position conveying a sense of movement and urgency.

    As 2020 has gone in heavy on the dry January front, the trails were running great. Dusty yet with enough winter frost glue deeper in the dirt to give grand grip. The leaf free trees let plenty of low sunlight through, sunglasses obligatory for much of the day. If you forgot that you were wearing a down jacket you could be fooled into thinking it was summer.

    Maybe.

    If you’re the gullible sort.

    Just like summer. Kinda.

    Ride down to the pick up, load up, back up, see who’s driving back down, repeat. Not quite as catchy as eat, sleep, ride repeat, but about as accurate.

    Trains. So hot in 2020.

    Not that every down was the same. Even when repeating the trails, the introduction of the “leader can’t cut” rule lead to surprisingly carnage free free for all down the most multi optioned trails. There’s something to be said for trying to ride a trail whilst staying on someones rear wheel, and simultaneously looking where the trails goes but checking where the trail doesn’t and you should. Who said we canny multi task.

    Where's the cut line? About 3 meters to the right. Whaddaya mean you canny see it?

    This wasn’t quite the strava cut fest you’re imagining. Above Saint Christophe is such a maze of trails that you can criss cross your way down the hill, all on a different line but all going in the same vague direction. Best to look uphill as you come into some of the junctions though, the Red Arrows ain’t got shit on some of our formations…

    When the trail goes right but the lead rider chooses left... Team pile up.

    Not every uplift was the same either. The highest point of the day was reached by pedal power, Renault Trafic’s can only climb so much ice. Worth it for the trail but.

    Mediterranean or Alps? Definitely a train.

    Basically, it was a day spent taking the piss out of each other, riding in trains at questionable safe distances whilst taking the piss out of each other, and standing about in the sunshine taking the piss out of each other. It’s the formula for a grand days biking and goes some way to explaining why the average day’s riding is so much better than the average day on snow.

    Wayne aka ChamonixMTB, Chamonix's first French qualified UK guide drifting into 2020.

    Now, who’s birthday’s next…

  • Anything for an easy life.

    All the Bike Verbier team in one photo! Not whilst drinking tea!!!

    Do you want it all, and do you want it now? Genuine achievement just takes so damn long and so much effort. Wouldn’t it be easier just to want something then get it with out all the hard work inbetween?

    Well, aye, it would. So rather than put the long miles in getting ourselves back to biking fitness and riding our way into some sort of form, we’ve just looked at where we can hop on the lift and get dropped off at the top of the hill instead.

    Pila. With over 800m of vert to play with each lap, we obviously spent half the day playing on this one corner/bank/thing.

    First stop. Pila.

    Through the tunnel, past the open border and into Italy. Pila should be 45 minutes drive from Chamonix, but for some reason every trip there involves getting lost in the maze of streets surrounding the lift station. We got there in the end. Obviously. There wouldn’t be a post here if we were still trying to achieve escape velocity from the city.

    Autumn or Spring? Pila. I'm confident of that one.

    For the enormous outlay of 3 euros, you and your bike can be lifted up 800m to the Les Fleurs station. For the cost of a cappuccino more you can go 400m higher to the Pila ski area, which we did on our first lap then didn’t bother with afterwards. The first few hundred meters of the trails are still under snow and really not worth the hassle.

    Hmm, something's no right here lads.

    Back to Les Fleurs and a short ride/push up the hill outside the lift station, followed by a couple minutes coast along the road, gets you to the main Pila Bike Park home run. Keep going along the road and you’ll find walking trails dropping down to your left which deliver varying degrees of interest, varying on your early season tolerance to damp greasy rocks…

    Mmmm, greasy rocks. Toby tucks in.

    The park trails are in pretty good condition just now. A few braking bumps but nothing terrible. A couple trees down but easy passed. No dust but, wait, what!?! No dust is a first for all of us in Pila.

    Lorne somewhere in the Pila bikepark

    Next day next venue. Chamonix to Verbier is less distance yet longer time driving than the trip to Pila, but still easy under the hour to Le Chable. Like Pila you usually go skiing by parking in a huge valley base car park, taking a lift to the ski area, then another lift to the skiing. Hence, the bikers get to use that first stage lift then drop back down to the valley floor. Simples.

    Phil, heading for the valley floor.

    Unlike Pila, the lift doesn’t cost 3 euros a go. But if you’ve got a Chamonix season pass you can use one of your wee free vouchers. Free. How often do you hear that in Switzerland?

    There is still a wee bit of snow on some of the highest trails from Verbier town, so we were dropping down a couple hundred meters on road first before traversing onto some summer guiding favourites. Nuthouse, Church, Comfort Zone. Grand to be back out on the trails I worked on last year with the rest of the Bike Verbier crew, even if we probably spent more time standing in the sun chatting than riding. Surely all these games are just about the people not the sport itself?

    Anja looking confused at going riding without have clients to pick up from wherever they've left the trail. Because guides never crash...

    Where else? Les Arcs ticks the valley floor base / ski area shuttle lift box, and it’s open until 28th April. Then there’s La Saleve. Open all year (well, except when they’re fixing it, what is it with France and broken telepheriques?) and rumour has it there’s been lots of digging going on there.

    Brake straight then turn. Textbook technique fae James, he should give his riders some tips...

    In an ideal piece of narrative one of these would form the third tangent of the triptych, neatly tying three countries worth of riding together and letting me make all sorts of subtext about different places achieving the same thing. This isn’t the ideal though. The weather wasn’t looking so inspiring and I kinda wanted to go skiing still and there’s work to be done around the flat and, and, and. Honestly, why is everything so much effort?

    Porsche 911 targa, painted not wrapped. Probably the most Swiss car I've ever seen.

  • The journey, not the destination.

    Tour du Mont Blanc by road bike. It's about the journey not the destination. Obviously. What would be the point otherwise?

    There’s not really much point to riding a bike for leisure*, but at least you can normally argue you’re getting somewhere. A circular ride, not so much. A load of effort expended to end up where you started. But if I’m going to start criticising that, I’ll quickly digress to ranting about the futility of human existence and the pointlessness of life in general, and I’m not going to bother because reading the news gives me more than enough things to rant and wave my hands about to.

    Instead, embrace the futility. Enjoy the journey rather than the destination.

    With two friends visiting and a good weather forecast we came up with a destination, Chamonix, and went looking for a journey.

    Things you see on a journey. Big views.

    As all 3 of us are now older than we’ve ever been before and have taken different journeys to get to where we’re at, the analogies start flowing. Fortunately for you, the literary and film world are full of reunion journey stories which have been judged and ranked over time, so you can toddle off and enjoy them for a combined nostalgia-and-optimism-for-future hit. I used to work in sustainable transport, I’ve watched the response to the IPCC report. There is no optimism, there is no future.

    It's cycle touring, not bike packing. Just because you've been tight and simply strapped your shit onto the bike rather than using a pannier doesn't make it a different sport, it just means you're using the wrong tools for the job.

    Where was I? Ah yes, biking. Road biking in particular. I’ve only road biked once before and that was 3 years ago with the same characters. But, things seemed to go quite well then and 1000 days is long enough to forget the bad bits and focus on the good, so we came up with something a little more challenging. (I should point out that Jim and I have some form in this field. After 1 semi successful day in a canoe on Rannoch Moor, a bog that seemed easier to cross by boat than foot, we decided to spend 5 days traversing Scotland by moor, loch and grade 3 rapid. What could go wrong? Lots.)

    A selection of fine steeds. Many, many thanks go out to Phil, Theo and Tim for lending us their bikes, and to voile for inventing the multi purpose ski strap.

    As we’re all tertiary educated middle class types, forethought and research was done. We rolled out of Chamonix with a detailed plan that went something like: up, down, up, down, uuuuuuuuuuppppppppp, ddddoooowwwwnnnn, uuuuuppppp, dddooowwwnn, uupp, down, up, down up, down, up, with a bit of eat, sleep drink and take the piss out of each other added in to split things up. You’ll notice that there was more up than down there. This is a problem with human power.

    Col Des Montets. But you'd probably guessed that already.

    Things started well. Col des Montets arrives much easier on a road bike than a mountain bike. And 25c tyres kick the shit out of a super tacky minion for road descending too. Col du Forclaz arrived with a similar lack of fuss (if you exclude the detour to play in the anti tank bunker, we’ve not really grown up much. And to be fair, everyone thought humans were going to wipe themselves out during the cold war, and we somehow missed that, so maybe we will come together and avoid catastrophic climate change) and the tarmac descent to Martigny is way more fun than the 4×4 version.

    Col du Forclaz. Well done Sherlock.

    Lunch, where we could sit and drink coffee, eat very sharp bread, and take the piss out of each other, then the climb to Grand col St Bernard. Grand is probably the right word for the climb, scale if not humour. It’s like a really shit joke, Sajid Javid stand up quality. ‘What’s 43km long and 1900m high?’ ‘The climb to the Monastery’.

    Going up. and up. and etc.

    We were laughing at the start. No one was laughing at the end (actually we were laughing a bit in the middle too when Malcolm met the cheese vending machine). It really didn’t help that there was a howling headwind coming down the valley. When drafting works at 7kph, you’ve got issues.

    One of the best things about being in the tunnel was the relative lack of headwind. The adjusting light settings on the camera whilst riding was just an added bonus.

    When I was planning the ride I’d imagined perfect alpine weather and sublime views of the Grand Combin to distract us from the numbing discomfort of a climb that drags on a bit in a car never mind a laden bike, but the weather hadn’t read my mind and had gone all silent hill on us. By the time we crawled up to the Monastery you could hardly see the other side of the road. So this wasn’t the time to discover that the Monastery that never shuts was locked up. And it wasn’t just us. A random Italian family was trying with equal lack of success to find a way into the building.

    A fair amount of my time at uni was lost sat in rooms as Silent Hill got played in the background. This all felt quite familiar. Aaarghhh, ZOMBIE. Kill it.

    Turns out we were all just a bit rubbish at opening the blast proof door. We got in, we had some religious tea and soon felt good enough to go back to dealing with the world.

    Col du Grand St Bernard. And as it's the morning, you can even see some of the buildings, woop.

    Staying in a monastery does seem like a slightly odd choice I’ll grant you, but the St Bernard monastery is a bit of an outlier. For a start it’s at 2500m, so the views are quite good. Or would be if we could have seen much beyond the end of our noses. It’s also a refuge, and at 50chf for bed n board, about as good value an option as you’ll find in Switzerland. As an added bonus, it’s the last few days of the col being open before its winter closure (which lasts until June, winter lasts about as long as the climb up here) so the refuge is dead quiet. We get an 8 person dorm to ourselves and with only 12 people around the dinner table and food cooked for considerably more, we eat well. This is good because Mal the doctor has concluded we are something like 3000kcal in deficit and need to eat more.

    St Bernard Monastery stuff.

    The second day was always meant to be the ‘easy’ bit. Start with a massive descent, 35km and 1900m, down to Aosta, go for cappuccino, pedal along the relatively flat roads along the Aosta valley, go for more coffee, pedal some more, coffee and food some more, before the one climb of the day, complete with more stops for coffee and topped off with a long descent down into France and food.

    Simples.

    You know you're in Italy when...

    And it kinda was. Our overnight fears of the damp roads freezing were unfounded, instead with 2 degree air temperature and 98% humidity it was only us that froze on the initial descent. After 15km or so of steadily losing height we got out into the sun and kept cracking on. And on. And on. Descending is fun.

    You know the opening scene from The Italian Job, where the Lambo' is cruising up an alpine pass to the sound of Matt Monroe until it meets a digger? Well, that's this pass that is.

    Aosta city came as a bit of a shock. For a start it was flat rather than downhill, so we had to pedal. Then there were vehicles fleeing everywhere. And there were potholes. Still, it’s no Glasgow and we were soon out of town and onto the first coffee stop.

    A flat road and a big hill. So describes about 20km of the second days ride.

    Since we’d left Chamonix the day before we’d pretty much either been going up hill or down. There had been flat, but not very much. Now, with Mont Blanc in front of us and some caffeine in the belly, we were riding rolling flat roads. On the drops and in a line, road biking really started to make sense. You were putting effort through the pedals, no doubt, but not so much that you couldn’t easily hold a conversation, and we were absolutely flying along. You just canny cover ground like this on a mountain bike. Tunnels and villages flashed by and we were at another selection of cafes for lunch.

    I might seem to be over selling this, but I really enjoyed the climb. How couldn't you when it looked like this?

    The Aosta valley terminates with a bunch of big hills. The easiest way out is the Petit St Bernard pass. At 2188m the petit bit is questionable. Still, it’s less than yesterday’s climb and under blue skies and mid October temperatures it was hard to feel too intimidated.

    Nearing the Col du Petit St Bernard. Whit a place tae be.

     

    What a stunning climb. I’m really not used to the idea of climbing being enjoyable. Skiing and mountain biking the climb is a means to the end, the destination is the down, but on such an efficient bike the switchbacks up through the trees with Dent du Geant and Mont Blanc peaking through the foliage, the rolling road passing small villages and tunnels in turn, the rise out of the treeline and into the alpine, the huge views as the col drew near. I was in a happy place.

    At the col there was an open bar selling beer. Now all three of us were in a happy place.

    Col du Petit Saint Bernard. I'm not sure what happened to make the lad so much smaller here than on the Swiss/Italian col. Mibbies he ate his way across Italy?

    The descent to Bourg St Maurice did nothing to burst my euphoric bubble. Descending first thing that morning on damp greasy roads hadn’t changed my mind any on the idea that road bikes are rubbish for going downhill on. As La Rosiere came (rapidly) into view I still wasn’t planning on putting drops on my Edit, but having abandoned MTB technique and channeled Sagan (not Froome) things were really clicking and the meandering road with massive sight lines was just flipping awesome riding.

    France before it got potholey. Still stunnin'.

    What could bring us down? Potholes, that’s what. Swiss roads were as impeccably smooth and clean as you’d expect from Switzerland. Italy seemed to have laid fresh tarmac earlier in the week in anticipation of our arrival. France hadn’t got the memo. From the Col to La Rosiere had been ok going, but leaving La Rosiere things deteriorated. A lot. Individual potholes you can bunny hop easy enough, but what do you do when the road is one big pothole and your entire tyre is smaller than the tread on the real bike. Slow down and weave about like a drunk is the answer.

    It wasnay all bad, but if the 73 could just re-lay the road for the next time I’m there then that’d be grand ta.

    Hard to describe just how amazing the light was at this point, and trying to take photos at 50kph is not a long term solution. So you'll just have to extrapolate.

    And with that done, our second nights accommodation came into view. Le Relais Camping and a Yurt. Because why not.

    Bourg innit. Do you think the campsite is bike friendly then?

    Reading multi day riding advice before our trip, the importance of a recovery drink as soon as possible after finishing each days ride was stressed time and time again. With the biggest day to come tomorrow we took this very seriously and headed straight into Bourg St Maurice to find a bar and marvel at the technological masterpiece that is the new Super U carpark.

    Malcolm and Jim on the climb to Cormet de Roselend. There was a lot of climb to take photos of....

    We did plan to start early on Saturday. On paper (or on screen, doesn’t sound quite the same does it) it looked easy enough, 2 cols and 2 smaller climbs spread over 120km, but everyone I’d chatted to said that this was the bit that kicked them in the arse. We’d fine out soon enough for one way or another but not before we’d tracked down breakfast, which turned out to be the best damn pain au chocolat I’ve had and a leisurely coffee. Leisurely was probably a mistake.

    Jim, climbing.

    At 10 we were heading out of Bourg and starting up the climb.

    Jim, still climbing.

    At 11 we were still on the climb.

    Malcolm. Also still climbing.

    At 12 we were still on the climb.

    Cormet de Roselend. It does exist.

    It turns out the climb to Cormet de Roselend does go on a bit. Quite pretty though, and somehow I was still enjoying myself.

    Pretty views to enjoy.

    As seems to be the way of these things, the descent was about as long as the climb, and perfectly enjoyable too. Finally getting to go to Beaufort (which is the secluded French mountain town you imagine when you imagine secluded French mountain towns) and get a cracking lunch only added to my general good feelings about the world. And a nice shorter climb to go next too.

    Jim climbing up the descent from Cormet de Roselend. Wait, what.

    1000m of climbing is shorter than 1100m of climbing. If I was finding my minor errors in pre-ride map reading slightly painful, Jim’s opinion of it was un typeable. My promises of a water fountain in every village weren’t going down too well either, particularly when we had to detour downhill into Hauteluce to find one. No, there wasn’t a downhill detour back up to where we left the route.

    If we're cycling round Mont Blanc, why am I heading directly away from it? Malcolm loving the climb to Col des Saisies

    The Col des Saisies may have featured a bar selling carbonated sugar and a pumptrack (of course I did) but alas no sign to let you know where you were. As taking a photo of each col is the recognised way to navigate on a road bike we were left wandering about in circles trying to come up with a solution. Which was to stand in the carpark.

    Stood in a carpark at 1633m. Saisies, up yer col signage game eh.

    We were now 65km into a near 130km day and it was 15.30. Those of you with memory and maths skills will have deduced that we’d been on the go for 5 1/2 hours. It gets dark at about 19.30. Something somewhere wasn’t going to add up. I checked my lights still had some battery in them.

    Views/potholes/views/potholes/views/potholes

    Being at the top of a col meant we were going downhill again, which does wonders for your average speed if you can pay attention to the road rather than the scenery. Not only that but before long we were back onto kent roads, from near Flumet was ground we’d all covered before and somehow that makes it easier. Onto the uphill drag past Praz sur Arly and Megeve and we were again on the drops and battering through the distance. The long straights towards St Gervais felt easy as we cruised along at over 40kph. We might just manage this before it gets dark.

    One of the consequences of 'making progress' is keeping the camera in the pocket. So here's a non chronologically sequenced shot from the day before with an implication of progress made by the off axis orientation of the shot. And you think I just empty the memory card into these collections of infinite monkey typings.

    After getting stuck in traffic for a whiles we took a back road detour and freewheeled into Le Fayet, then struggled to accelerate from a standstill in the stiffest gear to make it to the tabac for another round of cocacola, 35km done in roughly an hour.

    Cruising outta Le Fayet before things got steep.

    Dark of course isn’t just about light. Mood and atmosphere also feature in the metaphor. Climbing the short way out of Le Fayet to Servoz may have been lit by the daylight, but the ascent was done in the dark. Road bikes don’t like proper steep gradients.

    Seeing as everything else is about the end, lets go back to the start, day 1, somewhere steep.

    The new Servoz road by contrast is cracking, a tarmac pumptrack of rolling fun and frolics through the woods and on to the start of the Vaudagne climb which, as you look at the dual carriage way cutting round the hillside with minimal height gain, feels just a bit unnecessary. It doesn’t matter though. We could walk up this climb and we’ll make it now before the sun set.

    Destination beer. 330km 9300m

    Rolling back along the road between Les Houches and Chamonix it feels like a lot more than 3 days ago we were heading in the same direction between Chamonx and Les Praz. A few hours later in the bar it feels like a lot less than near half our lives ago we all met in a halls of residence. Which all confirms that time is relative and non linear, despite non of us studying physics.

    Somewhere between La Thuile and Col du Petit St Bernard. Or between heaven and paradise.

    What of the literal journey completed? Another lap of Mont Blanc done, and again it’s the company that matters, the bikes are just an excuse for the trip, cheers Malcom and Jim for the trip, what’s the next one going to be?

    Should we go join a religious order?

    For the rest of yous, how’s this for an idea: Mont Blanc road trip…… Go play MTB at ChamonixVerbierPilaLa ThuileLes ArcsMegeveSt GervaisChamonix. And that’s just the places less than 5mins detour to the base of the lift station and I’ve got a blog post for, plenty more to pick from just a tiny bit further out.

    Budget Energy Drink. It does exactly what it says on the tin.

    *As all leisure activities are pointless, as are all non vocational degrees.

  • Aosta, Col Entrelor

    Aosta, Col Entrelor descent. "Swoopy" covers it

    Climbing, skiing or biking, Aosta Valley has got some of the best lines you’ve ever or never heard of.

    Year round good weather, stunning backdrops of some of the biggest and best hills in the alps, coffee, pizza. There ain’t much it hasn’t got. During three weeks in Canada I would be looking at friend’s instagram feeds full of rides in Aosta and suffering serious #fomo. This tell us that 1) society (or mostly me) has an issue with living in the here and now, and 2) Aosta is really that good.

    Why is Aosta so good? Because you can get 1600m descents like this. Lots of them.

    So, after getting back to Chamonix I was pretty happy when one of the first messages I got was from Ross suggesting a trip through the Mont-Blanc tunnel to go ride in Aosta.

    The first contrast with B.C. was as we loaded four bikes and riders onto and into a European spec estate car. This procedure is considerably easier with a pick up truck, however I consoled myself with the knowledge that said truck would use more fuel backing out of the driveway than we would for the 100km round trip, even with detours for coffee.

    The quality of trails might vary globally, but gravity is a constant. We had to work against it first to work with it after. Like an inverse Brexit for Britain.

    Bad omens continued as we had to dingie our first choice of cafe as the Carabinieri were parked outside, which was where we planned to park so we could keep an eye on the bikes strapped to the car. Second choice was closed for the day. Fortunately next door was serving and 1.10 cappuccinos could start pointing the day in the right direction.

    If I’d been paying more attention I’d have followed Davide’s lead in getting a croissant and espresso chaser, but I wasn’t paying attention and so had no idea just how high Ross was planning on making us ride.

    It's a sunny day in one of the most stunning places in Europe. Why rush?

    From the carpark in Degioz, Valsavarenche, there weren’t any more clues either, as Ross pointed to a series of switchbacks on a 4×4 track leading up a hill before adding “then it goes up to a col over there”, and we set off up the trail.

    There's a col up there somewhere...

    Ross soon pulled into the lead, unsurprising really given that despite being a life sentence skibum he is fit to the point of owning a road bike. A road bike that he’s taken for casual laps of Mont Blanc. In a day. He’s also smashed his back up to the point where he can’t really walk, or stand, or sit, so his only option was to keep pedaling until he fell off or reached the top.

    We’ll never know which it was, as Dave, Davide and me set a more relaxed pace up the hill because it’s Italy. You either do it at a steady relaxed pace, flat out, or not at all.

    Gran Paradiso. A hill better left for the skis, unless you really like riding dry glacier.

    As we pulled above the tree line and the full views of Gran Paridiso and the remains of its glaciers came into view we met a signpost which finally let me know where we were going, the Col Entrelor at 3002m altitude.

    You've got to be pretty soulless not to feel some sort of wish to be here.

    3002m is pretty high. Maybe not for climbers, maybe not during ski season, but for a biker attached to mechanical uplift who’d not been above 2500m for 6 months, getting to 3 kilometers above sea level was going to be quite painful. At least I had company.

    No caption required here.

    The climb continues through alpages, past barns and refuges and small lakes, over the occasional bit of frost and disturbing assorted herds of Ibex and chamois. Another advantage of Aosta over B.C. there, the wildlife is lower down the food chain than mountain bikers.

    Look, Simba. Everything the light touches is your kingdom.

    After continuing for quite some time, the climb stopped and the col arrived, complete with views down into Val de Rhemes and beyond. We could now turn round and come straight back the way we came. Futile fun.

    Ross and Davide begin the long journey back to the beginning of the ride.

    Normally I’m no a fan of there-and-back rides as I’d rather not see what’s coming up on the trail, ruins the surprise. This time however the combination of altitude, sun and overall height climbed meant I’d completely forgotten everything before dropping in, so the whole descent was an unknown present to open.

    Dave descending whilst I push the limits of what the lens on my camera can handle.

    And what a treat it was too. Other than a couple of one meter sections where the trail narrowed between rocks and fear of ripping off a derailleur or brake disk encouraged the prudent use of a foot to guide the bike through, the full descent back to the tree line was fast and flowing singletrack with just enough wee drops and rolls to keep you on your toes.

    Ross had longer than the rest of us to try and remember what he'd seen on the way up, which was a trail more suited to todays carbon bikes than his old Pace RC200.

    We had feared that the quality of the trail was going to drop as we re-joined the 4×4 track that had given us the first 650m of ascent but no, a right turn onto the trail down to Eau Rousse saw to that.

    You’d think all bench cut alpine trails through the trees would be the same. They follow a fairly similar gradient as they traverse slopes too steep to walk up (or ride down) directly, feature 180 degree bends every so often, and generally have roots cutting across them at right angles to travel. Yet, all over the alps, some are just a bit better than others.

    Spot the riders. There was a lot of big view/wee riders moments.

    This trail was better even than those. A well built bike park line lets riders of different speeds and abilities to play with the terrain and find airs and gaps and features to play with. This trail did the same, despite being made long long before anyone considered it might be used as anything other than away of getting from A to B. Makes you wonder how many other lost trails out there could be resurrected to do the same…

    Probably the techest bit of the ride, and no match for someone with their mind set on pizza.

    No matter how good a trail, it always ends. Probably for the best, I suspect on the third or fourth day of continuous descent it might get a bit samey and you’d want to stop for a coffee break.

    The trail ended, we span the short distance back down the road, loaded the car and began a new quest for pizza. No doubt some other bikers in some other place were having a better day on a better trail, but I really didn’t feel like I was missing out today.

    Why would you want to be anywhere else? Lots of reasons, but that doesn't tie up the loose ends quite so well, so we'll ignore them.